A hearty focaccia with garlic, herbs, and Parmesan baked right into the dough. Topped with seasoned, sautéed red potatoes and a generous blend of melted cheeses, it’s savory, comforting, and loaded with flavor in every bite!

A focaccia inspired by the classic everything bagel, featuring rich cream cheese seasoned with everything bagel seasoning and folded inside the dough. Finished with even more everything seasoning on top for a flavorful, toasty crunch!

Soft, golden focaccia with chopped pickles and parmesan cheese folded throughout for a subtle, tangy pickle flavor that isn’t overpowering. Delicious on its own and especially good for sandwiches or grilled cheese.

A deeply savory focaccia made with crushed fennel seeds and parmesan mixed into the dough, then topped with seasoned sautéed mushrooms and onions. The fennel adds a warm, aromatic flavor that pairs perfectly with the rich mushrooms and sweet onions. This is an incredibly flavorful loaf and one of our absolute favorites!

Garlic and herb focaccia with parmesan topped with juicy fresh tomatoes and deeply caramelized onions. Savory, slightly sweet, and packed with bold flavor!

A pan of nine soft, fluffy cinnamon rolls swirled with buttery brown sugar and cinnamon, baked until golden, and finished with a sweet classic glaze. Perfect for sharing, brunch, or keeping all to yourself.